There’s nothing quite like a mojito to quench your thirst on a warm day—especially when it’s made with refreshing tea! Whether you’re lounging outside, hosting a small gathering, or simply craving a cool beverage, our Hibiscus Tea Mojito is the perfect blend of herbal tea, citrus, and mint to add some bliss to your day. While we made ours with no alcohol, but feel free to spike yours if you so desire!
At Leaves of Leisure, our Picnic in the Park tea is the star ingredient in this twist on the classic mojito. With its vibrant hibiscus flavor and calming herbal notes, this caffeine-free tea is the perfect base for a fresh, floral cocktail. Add some limeade, honey or agave, and mint for that refreshing kick, and you’ve got yourself a rejuvenating beverage that tastes as good as it feels!
Here's how to make our signature Hibiscus Tea Mojito at home.
Ingredients You'll Need:
- 1 tea bag of Leaves of Leisure Picnic in the Park tea
- 1 cup of hot water
- 10-12 fresh mint leaves, plus extra for garnish
- 1 tablespoon of honey or agave syrup (more or less depending on your sweetness preference)
- 1/4 cup of limeade (store-bought or homemade)
- Ice cubes
- Lime slices (for garnish)
- Optional: 1-2 ounces of white rum (for an alcoholic version)
Directions:
1. Brew the Tea
Start by brewing your Leaves of Leisure Picnic in the Park tea, which will be the base of your mojito. Boil 1 cup of water and steep the tea for about 3-5 minutes. If you prefer a stronger hibiscus flavor, you can let it steep a little longer. Once the tea is brewed, remove the teabag (or strain the loose tea leaves) and let it cool completely. You can even make this tea in advance and chill it in the fridge to save time later.
2. Muddle the Mint
In a cocktail shaker, add 10-12 fresh mint leaves and 1 tablespoon of honey or agave syrup. Use a muddler or the back of a spoon to gently crush the mint leaves. This releases their natural oils and gives the mojito that refreshing minty kick. Be careful not to tear the mint leaves too much; you just want to press them enough to release their flavor.
3. Mix in the Limeade and Tea
Next, pour in ½ cup of limeade into the shaker with the mint and honey/agave. Stir well until the honey/agave is fully dissolved. Then, add your cooled Picnic in the Park tea to the mix, and shake!
4. Add Ice and Garnish
Fill your serving glass with ice cubes to keep your mojito cool and refreshing. If you’d like an alcoholic version of this drink, add 1-2 ounces of white rum to the mix at this point. Otherwise, simply pour the tea mixture over the ice.
For a final touch, garnish your hibiscus tea mojito with extra mint leaves and a few lime slices for that classic mojito look. These garnishes also enhance the drink’s fresh flavor with every sip.
Why We Love This Recipe:
- Caffeine-Free & Hydrating: The Picnic in the Park tea base makes this mojito caffeine-free, making it a great option for any time of day.
- Health Benefits: Hibiscus is known for its antioxidant properties, while mint supports digestion. This drink isn’t just refreshing—it’s good for you, too!
- Customizable: Want a mocktail? Skip the rum. Prefer something stronger? Add a little extra! You can also adjust the sweetness with more or less honey/agave, depending on your taste.